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SECTION B INTERVIEW 10分
听力原文
[00:25.14]In this section
[00:26.44]you will hear ONE interview.
[00:28.16]The interview
[00:29.00]will be divided into TWO parts.
[00:31.35]At the end of each part,
[00:32.84]five questions will be asked
[00:34.74]about what was said.
[00:36.38]Both the interview
[00:37.57]and the questions
[00:38.70]will be spoken ONCE ONLY.
[00:41.50]After each question
[00:42.85]there will be a ten-second pause.
[00:45.27]During the pause,
[00:47.04]you should read the four choices
[00:49.01]of A, B, C and D,
[00:51.60]and mark the best answer
[00:53.11]to each question
[00:54.34]on ANSWER SHEET TWO.
[00:56.51]You have THIRTY seconds
[00:58.24]to preview the questions.
[01:30.28]Now, listen to Part One
[01:31.72]of the interview.
[01:32.95]Questions 1 to 5 are based on
[01:35.52]Part One of the interview.
[01:38.14]W: Welcome to
[01:38.73]our Sunday TV program Enjoy
[01:41.77]Food & Drinks.
[01:43.17]Today, we are glad to have invited
[01:45.27]Professor David
[01:46.31]from Kansas University
[01:48.00]as our honored guest.
[01:49.97]Professor David is
[01:51.66]an expert in coffee.
[01:53.07]He has been studying coffee
[01:55.17]for more than 20 years.
[01:57.44]M: Good morning.
[01:58.55]Do you drink coffee, Cathy?
[02:00.51]W: Sure! Every day!
[02:02.32]M: So do I.
[02:03.15]According to some statistics,
[02:05.28]about 8 of every 10 Americans
[02:07.52]drink coffee each morning,
[02:09.26]and the typical American
[02:10.90]will have three cups of it per day.
[02:13.09]But it isn't just Americans
[02:14.72]who need their daily caffeine fix.
[02:17.38]More than a third of all the people
[02:19.66]in the world drink coffee,
[02:21.63]which makes it the number-one
[02:23.60]processed beverage
[02:24.65]on the planet.
[02:25.85]W: Most people drink coffee
[02:27.30]for the stimulation provided
[02:29.20]by caffeine.
[02:30.64]Am I right?
[02:31.51]M: Definitely! But do you happen
[02:34.00]to know what caffeine is?
[02:35.73]W: Er...It's a kind of drug, isn't it?
[02:37.97]Like nicotine?
[02:39.20]M: You can say that again.
[02:40.78]It's a mild natural stimulant,
[02:43.17]a type of alkaloid.
[02:44.79]Like most drugs,
[02:46.45]it's beneficial in small amounts.
[02:48.43]It's been shown to help improve
[02:50.55]coordination
[02:51.36]and increase concentration.
[02:53.42]W: I see.
[02:54.25]But will it bring us any harm
[02:56.38]if we drink it every day?
[02:58.17]M: Like most drugs,
[03:00.02]it's harmful in large amounts,
[03:01.72]and several studies suggest it could
[03:04.00]contribute to serious illnesses
[03:05.97]such as cancer and heart disease.
[03:08.52]Would you drink coffee
[03:09.63]because of the taste alone?
[03:11.82]I guess probably not.
[03:13.57]One cup contains
[03:14.66]about 100 milligrams
[03:16.49]of caffeine, which is twice
[03:18.64]as much as a cup of tea
[03:20.18]and three times
[03:21.08]as much as a cup of cola.
[03:23.31]W: How large is a cup by the way?
[03:25.98]M: Good question.
[03:26.89]Um, normally six ounces.
[03:29.33]Now, because of its popularity,
[03:31.38]coffee has become one of
[03:33.14]the world's most important
[03:34.42]commodities.
[03:35.22]For example,
[03:36.27]between 1998 and 2000,
[03:39.97]a total of 6.7 million tons of coffee
[03:43.23]was produced each year,
[03:45.16]and experts forecast
[03:47.11]that production will rise
[03:48.74]above 7 million tons annually
[03:50.95]by 2020.
[03:52.73]W: Wow! That makes coffee
[03:54.69]one of the most valuable products
[03:56.67]in terms of its large consumption.
[03:59.35]M: Indeed! Coffee is the world's fifth,
[04:02.51]no, make that sixth largest agricultural
[04:05.01]export in terms of value.
[04:07.78]Though people
[04:08.43]in Europe and the United States
[04:10.12]drink 85% of all exported coffee,
[04:13.19]it is becoming increasingly popular
[04:15.56]in traditional tea-drinking
[04:17.44]Asian cultures
[04:18.65]such as China and Japan.
[04:21.18]Japan, in fact,
[04:22.53]has become the world's, let's see,
[04:24.69]seventh largest retail market
[04:27.09]for coffee,
[04:28.14]as well as its third largest importer.
[04:31.30]W: And I have heard
[04:32.45]that Starbucks has been reaping
[04:34.44]huge profits
[04:35.17]from the Chinese market.
[04:37.09]M: You are absolutely right!
[04:39.18]And in China,
[04:40.10]Starbucks has opened
[04:41.51]almost 450 shops
[04:44.23]since first entering the country
[04:46.31]in 1998.
[04:47.80]So, coffee clearly plays
[04:49.95]an important role
[04:50.77]on today's world stage.
[04:53.33]This is the end
[04:54.29]of Part One of the interview.
[04:56.55]Questions 1 to 5 are based on
[04:58.55]what you have just heard.
[05:01.01]1. How many people
[05:03.58]all over the world drink coffee?
[05:15.97]2. Why do most people drink coffee?
[05:29.68]3. What is caffeine?
[05:42.56]4. Which of the following statements
[05:45.52]about coffee is TRUE?
[05:57.36]5. Which country has become
[05:59.90]the world's third largest importer
[06:02.12]of coffee?
[06:13.22]Now, listen to Part Two
[06:14.68]of the interview.
[06:16.35]Questions 6 to 10 are based on
[06:18.29]Part Two of the interview.
[06:20.73]W: But how did coffee become
[06:22.95]so popular all over the world?
[06:25.38]Besides, how was
[06:26.49]the first coffee bean discovered?
[06:28.61]M: Well,
[06:30.04]it really always has been popular.
[06:33.05]The first coffee beans are rumored
[06:35.15]to have been discovered
[06:36.12]by a goatherd
[06:36.94]in the ninth century in Ethiopia.
[06:39.81]The story is
[06:40.87]that this goatherd discovered
[06:42.69]his goat eating these strange berries
[06:45.19]from a strange plant.
[06:47.03]The herdsman tried the berries,
[06:49.21]probably got buzzed out of
[06:51.46]his mind,
[06:52.31]and ran back to his village
[06:53.90]to spread the news
[06:55.03]of his exciting discovery.
[06:57.28]People enjoyed
[06:58.43]the new beans so much;
[07:00.03]they would later literally steal
[07:01.87]for a good cup of coffee,
[07:03.99]as we shall see.
[07:05.53]From Ethiopia,
[07:07.06]coffee beans spread to
[07:08.75]the rest of the world
[07:09.49]via Arabia and Europe,
[07:11.73]often through, er, subterfuge.
[07:14.63]W: What was
[07:15.48]Muslims' reaction to coffee?
[07:17.86]Did they accept coffee
[07:19.56]from the very beginning?
[07:21.28]M: Yes. Muslims introduced coffee
[07:23.78]in Persia, Egypt, northern Africa,
[07:25.99]and Turkey,
[07:27.54]where the first coffee house,
[07:28.92]Kiva Han,
[07:29.80]opened in 1475.
[07:32.75]W: So you mean coffee was later
[07:34.70]transported to the western world?
[07:37.16]M: Sure. Seeds of the coffee plant
[07:39.51]were apparently limited to
[07:40.75]Africa and Arabia until the 1600s.
[07:44.70]A Muslim smuggler supposedly
[07:47.04]sneaked
[07:47.53]coffee seeds into Turkey,
[07:49.74]spreading coffee
[07:50.62]throughout Europe
[07:51.59]by the mid-seventeenth century.
[07:53.89]In 1616,
[07:55.66]Dutch traders brought
[07:57.38]the first coffee plant into Europe,
[07:59.19]and twenty years later
[08:01.04]they founded a coffee plantation
[08:03.14]on the island of Java,
[08:04.57]in present-day Indonesia.
[08:06.92]A navy officer reportedly
[08:09.33]stole a sprout
[08:10.29]from the coffee tree
[08:11.34]of the king of France,
[08:12.86]and took it
[08:13.70]across the Atlantic Ocean
[08:15.10]to replant in Latin America.
[08:17.78]By the 1800s,
[08:19.57]coffee trees had spread to Brazil,
[08:22.22]where its mountains
[08:23.46]and fertile volcanic soil
[08:25.33]soon made it
[08:26.26]the coffee-growing capital
[08:27.69]of the world.
[08:28.93]W: Yes. I heard that today
[08:31.52]about half the world's coffee
[08:33.08]is produced in Brazil.
[08:34.80]M: Yes. Another 25% comes
[08:37.76]from other Latin American countries
[08:39.71]and about 17% from Africa.
[08:43.27]There are currently twenty-five
[08:45.25]different kinds of coffee trees,
[08:47.66]but two main species—
[08:49.54]Coffee Robusta
[08:51.05]and Coffee Arabica—
[08:52.98]produce most of the global supply.
[08:55.32]W: Strange names!
[08:56.98]What do they exactly mean?
[08:58.74]M: The Robusta beans are
[09:00.36]generally grown
[09:01.22]at lower altitudes
[09:02.62]on commercial plantations,
[09:04.29]where the berries
[09:05.75]are harvested all at once,
[09:07.45]ripe or not.
[09:09.06]The Arabica beans
[09:10.22]typically grow on wild plants
[09:12.27]at higher altitudes,
[09:14.12]and they're used to make
[09:15.14]premium coffee.
[09:16.77]Arabica coffee seems red,
[09:18.94]and has about 1% caffeine,
[09:21.29]while Robusta coffee is usually black
[09:24.50]or dark brown,
[09:25.60]and has about 2% caffeine.
[09:28.20]W: I see.
[09:29.25]Thank you for your information
[09:30.52]about coffee.
[09:31.76]Next time, we will talk about
[09:33.28]the variety of coffee,
[09:35.28]their unique tastes
[09:36.47]and their manufacturing processes.
[09:39.26]See you next Sunday.
[09:40.79]M: See you.
[09:42.77]This is the end
[09:43.57]of Part Two of the interview.
[09:45.80]Questions 6 to 10 are based on
[09:47.90]what you have just heard.
[09:50.87]6. where were
[09:52.65]the first coffee beans discovered?
[10:05.14]7. How did the herdsman feel
[10:07.75]after he tasted
[10:09.29]the coffee berries?
[10:20.50]8. When was coffee widespread
[10:23.90]in Europe?
[10:34.59]9. What made Brazil
[10:37.09]the coffee-growing capital
[10:38.97]of the world?
[10:49.90]10. Which of
[10:51.67]the following statements
[10:52.97]about Coffee Robusta
[10:54.43]and Coffee Arabica is TRUE?
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